The best of Culinary Arts. Learn to cook 5 French mother sauces and be able to cook any other French sauce. Sauces 101.
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces:
What you’ll learn
- Become more confident with your culinary skills.
- Impress your guests & most importantly, yourself with a variety of sauces that you’d be now able to make with “eyes closed”.
- Get to know the solutions to the common mistakes in Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces making.
- Learn the core & timeless principles and techniques behind French sauces making.
- Know the tricks that Chefs use to make a perfect Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces.
Course Content
- First Sauce – Béchamel –> 9 lectures • 19min.
- Second Sauce – Tomato –> 6 lectures • 19min.
- Third Sauce – Hollandaise –> 10 lectures • 20min.
- Fourth Sauce – Velouté –> 9 lectures • 21min.
- Fifth Sauce – Espagnole –> 9 lectures • 21min.
Requirements
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces:
- Béchamel sauce
- Tomato sauce
- Velouté sauce
- Hollandaise sauce
- Espagnole sauce
In each class, I’ll teach you how to think like a professional Chef when cooking sauces. So you can use and implement your knowledge and newly acquired cooking skills and techniques to any kind of French sauce at any point of time, if you follow my simple guidance.
You’ll find in this course all the cooking techniques explained and shown, full recipes, common mistakes broken down and for each French sauce I’ll show you a dish that goes perfectly well with it.
If you are curious about cooking, ready to advance your culinary techniques and want to learn what Chefs learn in professional culinary arts schools, this course is for you! Master the French sauces and impress your guests and yourself with each dish that you cook. There’s no complete dish without a delicious and beautiful sauce to accompany it.
I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.
Have fun!
Yours, Chef Natalia Rudakova